working at bluemont
“Bluemont feels like home to me. Every time I begin the drive up to the tasting room, I smile because it is wonderfully familiar, and yet every day brings a new adventure.”
“I started working at Bluemont when I was 18 and some of the first tasks I was given were bussing tables and washing dishes. Illustrious, I know. It was the very beginning of what would eventually blossom into a full-fledged love for the hospitality and winemaking industries and a deep-rooted passion for cultivating enjoyable experiences for every guest who walks through our door.
Getting to work for the Zurschmeide family is a privilege for which I am thankful every time I wake up in the morning.
Their standards of hard work, excellence, and natural ability to make anyone feel like family are part of what makes our team so driven and tight-knit and why guests come out to see us year after year.
Bluemont Vineyard’s story is a unique one, and I never get tired of being able to share it. I have fun at work and genuinely enjoy what I do. Plus, I get to look out at what I like to call ‘the best office view in the world’!
Life doesn’t get much better than that.”
— Emma Royce, Experience Cultivator