planners & partners
From the moment you become a Bluemont couple to your spectacular send-off, our experienced events team is here to guide you throughout your entire wedding journey.
Meet our celebration staff, who will be assisting you in your winery wedding journey.
Debbie Zurschmeide-Schoeb
Director of Sales at The Stable at Bluemont Vineyard
Debbie heads the wedding sales team by delivering exceptional service to our future couples as they embark on their wedding journey. Her personable and hospitable nature and attentiveness to our couples’ wedding vision are what make couples feel right at home.
Amy Thunell
Wedding Planner
Our resident event planner, Amy, has been awarded “Best Wedding Planner in Loudoun County” by the Loudoun Times-Mirror for 2018 and 2019. Once your agreement is signed, Amy will be with you throughout the entire process, helping you stay on-task with planning and vendor selection, while working within your budget. With over 15 years of event experience, Amy also serves as one of our day-of coordinators.
JEnnifer Puffinberger
Wedding Wine Tasting Coordinator
Jennifer joined our Bluemont Team from the day we opened in 2007 and brings a wealth of experience and wine knowledge to couples as they choose which Bluemont Wines to serve your guests. When you book with Bluemont, you enjoy the benefits of being part of our Wedding Wine Club and after you have selected your menu, Jennifer is here to help pair wines that will have your guests raving.
Rachael Ballenger
Day-of Coordinator
After many years working with our preferred caterer, Savoir Fare Limited, Rachael joined The Stable team in 2015. Her unique perspective and inside knowledge of the catering process enables her to create the most memorable wedding day possible for our couples!
Partnership never tasted so good.
We are proud to offer Savoir Fare Limited as our EXCLUSIVE caterer for The Stable at Bluemont Vineyard. Voted Best Caterer in Loudoun County for eight straight years, Savoir Fare Limited offers an “elegant, fresh, and inventive approach to classic American cuisine, and can accommodate ethnic, cultural, and religious occasions,” as well as dietary and food preference needs with panache and professional staff.
