This refreshing, off-dry Rosé is made using grapes from the Amber Creek Vineyard (Leesburg, VA). Picked in early September and slowly fermented in stainless steel to retain maximum aromatics and freshness. Fruit-forward notes of ripe strawberries and cranberry intertwine with hints of lemongrass, mint, and a delicate acidity for a perfect springtime pairing.
Pairs well cheese plates, dried fruit, picnic lunches, and delicate Asian-inspired dishes.
100% stainless steel fermented. Tropical fruits such as pineapple and banana greet you on the nose and make way to Meyer lemon and dried apricot on the finish. Slight 1% residual sugar to balance against the acidity. Fermentation intentionally stopped for natural residual sugars.
Pairs well with spicier dishes (Thai), curries, buffalo wings, and white chocolate
Fruit-forward, medium body with subtle tannins. Loaded with red fruit, slightly jammy, and with a mid-palate focus, the 2016 Farm Table Red is an easy-drinking, all-occasion red blend.
Pairs well with grilled chicken and wood-fired pizza