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1st Course:
Biscuit Basket with Jams and Spreads
2nd Course:
Winter Salad
Roasted Beet and goat Cheese Salad with Walnuts and honey Dijon Vinaigrette
3rd Course:
Brunch Board
Sausage, Bacon, Hard Boiled Egg, Potatoes, Waffles, Spinach Quiche, Pastries
Dessert:
Apple Butter Cinnamon Roll
Topped with icing
Reservations are $59.00 per guest plus tax and a 20% gratuity and includes three courses of brunch fare. Option to add wine by the glass or bottle and seasonal specialties such as mimosa carafes and mulled wine.